UniVANA
UniVANA
UniVANA
FEED FEATURES
- Uni VANA - specially feed for L.vannamei prawn/shrimp, suitable with farming conditions in South Asia.
- Application of modern scientific studies to formulating feed to meet nutritional requirements of shrimp and bring high economic efficiency.
- All feed ingredients are strictly selected and checked to ensure not containing antibiotics affect the health of consumers.
- Good attractability and feed palatability and prevent pond bottom pollution.
- ISO 9001, ISO 22000, HACCP quality managements.
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
|
Code |
I801 |
I802S |
I802 |
I803S |
I803 |
I803SP |
I804 |
I804SP |
I805 |
|
Moisture(%), max |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
|
Crude protein(%), min |
35 |
35 |
35 |
35 |
35 |
42 |
35 |
42 |
35 |
|
Crude fat (%), min |
5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
|
Crude fiber (%), max |
4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
|
Ash(%), max |
15 |
15 |
15 |
15 |
15 |
15 | 15 | 15 | 15 |
|
Shape
|
Crumble |
Pellet |
Pellet |
Pellet |
Pellet |
Pellet |
Pellet |
Pellet |
Pellet |
|
Size (mm) |
18-40# |
Φ1.0 L1-1.5 |
Φ1.2 L1.5-1.8 |
Φ1.2 L1.5-1.8 |
Φ1.4 L2-4 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Φ1.7 L2-4 |
Φ2.0 L3-5 |
|
Packing (kg) |
20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
RECOMMENDED FEEDING GUIDE
|
Code |
I801 |
I802S |
I802 |
I803S |
I803 |
I803SP |
I804 |
I804SP |
I805 |
|
Shrimp body weight |
0.5-1g |
1-2g |
1-3g |
1-3g |
3-6g |
3-6g |
6-15g |
6-15g |
15-25g |
|
Days of culture |
1-10 |
11-25 |
11-25 |
26-50 |
26-50 |
26-50 |
51-80 |
51-80 |
81-100 |
|
Amount of feed per day % of biomass |
15-20 |
15-20 |
8-15 |
8-15 |
5-8 |
5-8 |
3-5 |
3-5 |
2-3 |
|
Feed % in the feeding trays |
- | - | - |
5-6 |
5-6 |
7-8 |
7-8 |
9-10 |
|
|
Daily feeding frequency |
4 |
4 |
3-4 |
3-4 |
3-4 |
3-4 |
3-4 |
3-4 | 2-3 |
|
Feeding time & distribution |
6:00 (30%)
|
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (35%) |
6:00 (35%) |
6:00 (40%) |
|
11:00 (20%)
|
11:00 (20%) |
11:00 (20%) |
11:00 (20%)
|
11:00 (20%)
|
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
|
|
17:00 (40%)
|
17:00 (40%) |
17:00 (40%) |
17:00 (30%)
|
17:00 (30%)
|
17:00 (30%)
|
17:00 (30%) |
17:00 (30%) |
17:00 (40%) |
|
|
21:00 (10%)
|
21:00 (10%) |
21:00 (10%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
21:00 (15%) |
21:00 (15%) |
- | |
|
Monitoring time (hrs) |
- | - | - | - |
1.5-2 |
1.5-2 |
1-1.5 |
1-1.5 | 1 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.
