FEED FEATURES

  •  Uni VANA - specially feed for L.vannamei prawn/shrimp, suitable with farming conditions in South Asia.
  •  Application of modern scientific studies to formulating feed to meet nutritional requirements of shrimp and bring high economic efficiency.
  •  All feed ingredients are strictly selected and checked to ensure not containing antibiotics affect the health of consumers.
  •  Good attractability and feed palatability and prevent pond bottom pollution.
  •  ISO 9001, ISO 22000, HACCP quality managements.           

FEED INGREDIENTS                                                                                                                                                                 

Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.

FEED DATA AND PROXIMATE ANALYSIS

Code

I801

I802S

I802

I803S

I803

I803SP

I804

I804SP

I805

Moisture(%), max

10

10

10

10

10

10

10

10

10

Crude protein(%), min

36

36

36

36

36

42

36

42

36

Crude fat (%), min

5 5 5 5 5 5 5 5 5

Crude fiber (%), max

4 4 4 4 4 4 4 4 4

Ash(%), max

15

15

15

15

15

15 15 15 15

Shape

Crumble

Pellet

Pellet

Pellet

Pellet

Pellet

Pellet

Pellet

Pellet

Size (mm)

18-40#

Φ1.0

    L1-1.5

Φ1.2

  L1.5-1.8

Φ1.2

  L1.5-1.8

Φ1.4

L2-4

Φ1.4

L2-4

Φ1.7

L2-4

Φ1.7

L2-4

Φ2.0

L3-5

Packing (kg)

20 20 20 20 20 20 20 20 20

RECOMMENDED FEEDING GUIDE

Code

I801

I802S

I802

I803S

I803

I803SP

I804

I804SP

I805

Shrimp body weight

0.5-1g

1-2g

1-3g

1-3g

3-6g

3-6g

6-15g

6-15g

15-25g

Days of culture

1-10

11-25

11-25

26-50

26-50

26-50

51-80

51-80

81-100

Amount of feed per day % of biomass

15-20

15-20

8-15

8-15

5-8

5-8

3-5

3-5

2-3

Feed % in the feeding trays

- - -

5-6

5-6

7-8

7-8

9-10

Daily feeding frequency

4

4

3-4

3-4

3-4

3-4

3-4

3-4 2-3

Feeding time & distribution

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(35%)

6:00

(35%)

6:00

(40%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

17:00

(40%)

17:00

(40%)

17:00

(40%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(40%)

21:00

(10%)

21:00

(10%)

21:00

(10%)

21:00

(20%)

21:00

(20%)

21:00

(20%)

21:00

(15%)

21:00

(15%)

-

Monitoring time (hrs)

- - - -

1.5-2

1.5-2

1-1.5

1-1.5 1

NOTES:

The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.

 

 

 

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