FEED FEATURES

  • Unione - cost effective white shrimp feed meets nutrient requirements of L.vannamei, particular limiting nutrients.
  • Nutritionally dense feeds improve economic feed efficiencies and pond productivity of L.vannamei.
  • Highly digestible protein support rapid and efficient growth in intensive L.vannamei culture.
  • Manufactured by modern machineries maintains good water stability of pellet feed.
  • Quality management certified by ISO 9001, ISO 22000 and HACCP.

FEED INGREDIENTS

Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.

FEED DATA AND PROXIMATE ANALYSIS

Code

J610

J611

J612

J613

J613M J613L

J614

J615

Moisture (%), max

11

11

11

11

11 11

11

11

Crude protein (%), min

40 40 40 40 39 39 36 36

Crude fat (%), min

5 5 5 5 5 5 4 4

Crude fiber (%), max

4 4 4 4 4 4 5 5

Ash (%), max

15

15

15

15

15 15

16

16

Shape

Crumble

Crumble

Pellet

Pellet

Pellet Pellet

Pellet

Pellet

Size (mm)

40#↓

18-40#

Φ1.2

L1.2-1.5

Φ1.2

L2-3

Φ1.4

L2-4

Φ1.7

L2-4

Φ1.4

L2-4

Φ1.7

L2-4

Packing (kg)

10

10

10

20 20 20 20 20

RECOMMENDED FEEDING GUIDE

Code

J610 J611 J612 J613 J613M J613L J614 J615

Shrimp body weight

PL 10-15 PL 15-1g 1-2g 2-3g 3-7g 7-12g 3-7g 7-12g

Days of culture

1-4 5-15 16-30 31-40 31-40 31-40 41-65 66-100

Amount of feed per day % of biomass

25-30 15-25 8-15 7-8 5-6 3-4 5-6 3-4

Feed % in the feeding trays

- - - 5-6 7-8 9-10 7-8 9-10

Daily feeding frequency

2-3 3-4 3-4 3-4 3-4 2-3 3-4 2-3

Feeding time & distribution

6:00

(50%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(35%)

6:00

(40%)

-

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

17:00

(50%)

17:00

(40%)

17:00

(40%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(40%)

-

21:00

(10%)

21:00

(10%)

21:00

(20%)

21:00

(20%)

21:00

(20%)

21:00

(15%)

-

Monitoring time (hrs)

- - -

1.5-2

1.0-1.5 1

1.0-1.5

1

NOTES:

The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.

 

 

 

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