UNIONE
UNIONE
UNIONE
FEED FEATURES
- Unione - cost effective white shrimp feed meets nutrient requirements of L.vannamei, particular limiting nutrients.
- Nutritionally dense feeds improve economic feed efficiencies and pond productivity of L.vannamei.
- Highly digestible protein support rapid and efficient growth in intensive L.vannamei culture.
- Manufactured by modern machineries maintains good water stability of pellet feed.
- Quality management certified by ISO 9001, ISO 22000 and HACCP.
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
|
Code |
J610 |
J611 |
J612 |
J613 |
J613M | J613L |
J614 |
J615 |
|
Moisture (%), max |
11 |
11 |
11 |
11 |
11 | 11 |
11 |
11 |
|
Crude protein (%), min |
40 | 40 | 40 | 40 | 39 | 39 | 36 | 36 |
|
Crude fat (%), min |
5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 |
|
Crude fiber (%), max |
4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 |
|
Ash (%), max |
15 |
15 |
15 |
15 |
15 | 15 |
16 |
16 |
|
Shape |
Crumble |
Crumble |
Pellet |
Pellet |
Pellet | Pellet |
Pellet |
Pellet |
|
Size (mm) |
40#↓ |
18-40# |
Φ1.2 L1.2-1.5 |
Φ1.2 L2-3 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
|
Packing (kg) |
10 |
10 |
10 |
20 | 20 | 20 | 20 | 20 |
RECOMMENDED FEEDING GUIDE
|
Code |
J610 | J611 | J612 | J613 | J613M | J613L | J614 | J615 |
|
Shrimp body weight |
PL 10-15 | PL 15-1g | 1-2g | 2-3g | 3-7g | 7-12g | 3-7g | 7-12g |
|
Days of culture |
1-4 | 5-15 | 16-30 | 31-40 | 31-40 | 31-40 | 41-65 | 66-100 |
|
Amount of feed per day % of biomass |
25-30 | 15-25 | 8-15 | 7-8 | 5-6 | 3-4 | 5-6 | 3-4 |
|
Feed % in the feeding trays |
- | - | - | 5-6 | 7-8 | 9-10 | 7-8 | 9-10 |
|
Daily feeding frequency |
2-3 | 3-4 | 3-4 | 3-4 | 3-4 | 2-3 | 3-4 | 2-3 |
|
Feeding time & distribution |
6:00 (50%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (35%) |
6:00 (40%) |
| - |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
|
|
17:00 (50%) |
17:00 (40%) |
17:00 (40%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
17:00 (40%) |
|
| - |
21:00 (10%) |
21:00 (10%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
21:00 (15%) |
- | |
|
Monitoring time (hrs) |
- | - | - |
1.5-2 |
1.0-1.5 | 1 |
1.0-1.5 |
1 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.
