FEED FEATURES
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
Code |
QP03 |
QP04 |
QP05 |
Moisture (%), max |
11 |
11 |
11 |
Crude protein (%), min |
43 |
43 |
43 |
Crude fat (%), min |
6 | 6 | 6 |
Crude fiber (%), max |
4 | 4 | 4 |
Ash (%), max |
16 |
16 | 16 |
Shape |
Pellet |
Pellet |
Pellet |
Size (mm) |
Φ1.2 L2-3 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Packing (kg) |
20 | 20 | 20 |
RECOMMENDED FEEDING GUIDE
Code |
QP03 |
QP04 |
QP05 |
Shrimp body weight |
2-3g |
3-7g |
7-12g |
Days of culture |
31-40 |
41-65 |
66-100 |
Amount of feed per day % of biomass |
7-8 |
5-6 |
3-4 |
Feed % in the feeding trays |
5-6 |
7-8 |
9-10 |
Daily feeding frequency |
3-4 |
3-4 |
2-3 |
Feeding time & distribution |
6:00 (30%) |
6:00 (35%) |
6:00 (40%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
|
17:00 (30%) |
17:00 (30%) |
17:00 (40%) |
|
21:00 (20%) |
21:00 (15%) |
- | |
Monitoring time (hrs) |
1.5-2 |
1-1.5 |
1 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.