
        FEED FEATURES
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
| 
			 Code  | 
			
			 SVP03  | 
			
			 SVP04  | 
			
			 SVP05  | 
		
| 
			 Moisture (%), max  | 
			
			 11  | 
			
			 11  | 
			
			 11  | 
		
| 
			 Crude protein (%), min  | 
			
			 43  | 
			
			 43  | 
			
			 43  | 
		
| 
			 Crude fat (%), min  | 
			6 | 6 | 6 | 
| 
			 Crude fiber (%), max  | 
			4 | 4 | 4 | 
| 
			 Ash (%), max  | 
			
			 16  | 
			16 | 16 | 
| 
			 Shape  | 
			
			 Pellet  | 
			
			 Pellet  | 
			
			 Pellet  | 
		
| 
			 Size (mm)  | 
			
			 Φ1.2 L2-3  | 
			
			 Φ1.4 L2-4  | 
			
			 Φ1.7 L2-4  | 
		
| 
			 Packing (kg)  | 
			20 | 20 | 20 | 
RECOMMENDED FEEDING GUIDE
| 
			 Code  | 
			
			 SVP03  | 
			
			 SV04  | 
			
			 SVP05  | 
		
| 
			 Shrimp body weight  | 
			
			 2-3g  | 
			
			 3-7g  | 
			
			 7-12g  | 
		
| 
			 Days of culture  | 
			
			 31-40  | 
			
			 41-65  | 
			
			 66-100  | 
		
| 
			 Amount of feed per day % of biomass  | 
			
			 7-8  | 
			
			 5-6  | 
			
			 3-4  | 
		
| 
			 Feed % in the feeding trays  | 
			
			 5-6  | 
			
			 7-8  | 
			
			 9-10  | 
		
| 
			 Daily feeding frequency  | 
			
			 3-4  | 
			
			 3-4  | 
			2-3 | 
| 
			 Feeding time & distribution  | 
			
			 6:00 (30%)  | 
			
			 6:00 (35%)  | 
			
			 6:00 (40%)  | 
		
| 
			 11:00 (20%)  | 
			
			 11:00 (20%)  | 
			
			 11:00 (20%)  | 
		|
| 
			 17:00 (30%)  | 
			
			 17:00 (30%)  | 
			
			 17:00 (40%)  | 
		|
| 
			 21:00 (20%)  | 
			
			 21:00 (15%)  | 
			- | |
| 
			 Monitoring time (hrs)  | 
			
			 1.5-2  | 
			
			 1-1.5  | 
			1 | 
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.