FEED FEATURES
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
Code |
JST001 |
JST002 |
JST003 |
JST003M | JST003L |
Moisture (%), max |
11 |
11 |
11 |
11 | 11 |
Crude protein (%), min |
40 | 40 | 40 | 39 | 39 |
Crude fat (%), min |
5 | 5 | 5 | 5 | 5 |
Crude fiber (%), max |
4 | 4 | 4 | 4 | 4 |
Ash (%), max |
15 |
15 |
15 |
15 | 15 |
Shape |
Crumble |
Pellet |
Pellet |
Pellet | Pellet |
Size (mm) |
18-40# |
Φ1.2 L1.2-1.5 |
Φ1.2 L2-3 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Packing (kg) |
10 |
10 |
20 | 20 | 20 |
RECOMMENDED FEEDING GUIDE
Code |
JST001 | JST002 | JST003 | JST003M | JST003L |
Shrimp body weight |
PL 15-1g | 1-2g | 2-3g | 3-7g | 7-12g |
Days of culture |
5-15 | 16-30 | 31-40 | 31-40 | 31-40 |
Amount of feed per day % of biomass |
15-25 | 8-15 | 7-8 | 5-6 | 3-4 |
Feed % in the feeding trays |
- | - | 5-6 | 7-8 | 9-10 |
Daily feeding frequency |
3-4 | 3-4 | 3-4 | 3-4 | 2-3 |
Feeding time & distribution |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
|
17:00 (40%) |
17:00 (40%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
|
21:00 (10%) |
21:00 (10%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
|
Monitoring time (hrs) |
- | - |
1.5-2 |
1.0-1.5 | 1 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.