FEED FEATURES

  • UNI PEARL – feed specially formulated for prawn, suitable for intensive farming conditions in South Asian countries.
  • Application of modern scientific studies to formulating feed to meet nutritional requirements of prawn and bring high economic efficiency.
  • All feed ingredients are strictly selected and checked to ensure not having antibiotics.
  • Good attractability and feed palatability ensures better feed consumption, protect pond bottom and water quality.
  •  ISO 9001, ISO 22000, HACCP quality managements.

FEED INGREDIENTS

Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.

FEED DATA AND PROXIMATE ANALYSIS

Code

UP801

UP802S

UP802

UP803

UP803SP

UP804

UP804SP

UP805

Moisture(%), max

10

10

10

10

10

10

10

10

Crude protein(%), min

36

36

36

36

42

36

42

36

Crude fat (%), min

5 5 5 5 5 5 5 5

Crude fiber (%), max

4 4 4 4 4 4 4 4

Ash(%), max

15

15

15

15

15 15 15 15

Shape

Crumble

Pellet

Pellet

Pellet

Pellet

Pellet

Pellet

Pellet

Size (mm)

18-40#

Φ1.0

 L1.0-1.5

Φ1.2

L1.5-1.8

Φ1.4

L2-4

Φ1.4

L2-4

Φ1.7

L2-4

Φ1.7

L2-4

Φ2.0

L3-5

Packing (kg)

20 20 20 20 20 20 20 20

RECOMMENDED FEEDING GUIDE

Code

UP801

UP802S

UP802

UP803

UP803SP

UP804

UP804SP

UP805

Shrimp body weight

0.5-1g

1-2g

1-3g

3-6g

3-6g

6-15g

6-15g

15-25g

Days of culture

1-10

11-25

11-25

26-50

26-50

51-80

51-80

81-100

Amount of feed per day % of biomass

15-20

15-20

8-15

5-8

5-8

3-5

3-5

2-3

Feed % in the feeding trays

- - -

5-6

5-6

7-8

7-8

9-10

Daily feeding frequency

4

4

3-4

3-4

3-4

3-4

3-4 2-3

Feeding time & distribution

6:00

(50%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(35%)

6:00

(35%)

6:00

(40%)

-

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

17:00

(50%)

17:00

(40%)

17:00

(40%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(40%)

-

21:00

(10%)

21:00

(10%)

21:00

(20%)

21:00

(20%)

21:00

(15%)

21:00

(15%)

-

Monitoring time (hrs)

- - -

1.5-2

1.5-2

1-1.5

1-1.5 1

NOTES:

The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.

 

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