FUNCTIONS:

• Effectively supports the control of pathogenic agents such as Vibrio spp. (associated with Early Mortality Syndrome (EMS)/Acute Hepatopancreatic Necrosis Disease (AHPND)), Enterocytozoon hepatopenaei (EHP), and certain intestinal parasites, helping to maintain liver health and digestive system stability in shrimp and fish safely.

• Enhances disease resistance, strengthens the immune system, and supports liver function in shrimp and fish. Also assists in antiviral defense, particularly during periods of unstable weather conditions.

• Helps reduce the risk of White Feces Syndrome (WFS), empty gut syndrome, and pale hepatopancreas, thereby improving overall health and growth performance of shrimp.

PRODUCT FORM & APPEARANCE:

Black liquid extract.

DIRECTIONS FOR USE:

• For EHP and EMS control support: Mix at 2–5 g/kg of feed, administer once daily.

• For reducing the risk of EHP and EMS: Apply double the support dosage in all daily feedings for 2 consecutive days.

• Combine with pond environmental treatment when there is a risk of EHP and EMS outbreaks.

For ponds with elevated nitrite (NO₂) levels:

• Mix 500 g probiotics + 2 kg rice bran + 2 kg molasses + 50 L water, ferment for 24 hours, then broadcast evenly throughout the pond.

Application Rate:

• Month 1–2 of culture: 1 kg/ha, apply once weekly.

• Month 3–4 of culture: 1 kg/6,000 m³ of water, apply once weekly.

COMPOSITION:

• Hydroxy Analogue Methionine

• Black Garlic Carrier

STORAGE:

Store in a cool, dry, and well-ventilated place. Protect from rodents and insect infestation.

SHELF LIFE:

2 years from the date of manufacture.

SAFETY WARNING:

Keep out of reach of children.

NET WEIGHT:

500 g/bottle