Vibrio, EMS, WFD and healthy Gut solution
Quorum Sensing Disruption; antibiotic replacement




Acid Caprylic & Capric (min)         : 16.5%

Carriers for enough (CaCO3)           : 1 kg



  • Reduce the impact of diseases in shrimp culture. It improves the productivity and overall health status of the prawn through multiple mechanisms.
  • Protect the shrimp by suppressing the growth and virulence of pathogenic bacteria in the digestive tract.
  • Specific bactericide activity against pathogenic bacteria but promotes the growth of beneficial, probiotic bacteria
  • Support prawn during episodes of vibriosis, EMS and reduce the impact of the microsporidian EHP.
  • Reduces mortality, support the hepatopancreas condition, reduce the risk on white feces, EMS and improves growth and production yield in prawn farming.


  • In the first 45 days of culture: Mixing 5 g per 1 kg of feed for all meal.
  • 46 DOC to harvest: mixing 2 g per kg feed. 1 time per day.
  • HP Issues: 10 g per kg of feed for continuous feeding for 5-7 days.





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