FEED FEATURES

  • Good water stability ensures minimum water pollution.
  • Feed produced by special manufacture technique, no added any artificial binder.
  • Good attractability and feed palatability.
  • The feed is formulated to meet the prawn's nutritional requirements of essential amino acids, fatty acids, vitamins, minerals. Produce healthy and strong prawns.
  • Optimal pellet size for uniforming of prawn size.
  • Good hygienic control on raw materials for optimum FCR and growth of prawn. 

 

FEED INGREDIENTS

Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.

 

FEED DATA AND PROXIMATE ANALYSIS

Code

S200

S201

S202

S203S

S203

S204

S205

Moisture(%), max

11

11

11

11

11

11

11

Crude protein(%), min

42

42

42

42

42

39

39

Crude fat (%), min

5

5

5

5

5

6

6

Crude fiber(%), max

3

3

3

3

3

4

4

Ash(%), max

15

15

15

15

15

15

15

Shape

Crumble

Crumble

Crumble

Pellet

Pellet

Pellet

Pellet

Size (mm)

40#↓

18-40#

14-18#

Φ1.2

L2-3

Φ1.4

L2-4

Φ1.7

L2-4

Φ2.0

L3-5

Packing (kg)

10

10

10

20

20

20

20

 

RECOMMENDED FEEDING GUIDE

Code

S200 S201 S202 S203S S203 S204 S205

Prawn body weight

PL 10-15 PL 15-25 PL 25-1g 1-2g 2-3g 3-7g 7-15g

Days of culture

1-4 5-14 15-20 15-20 21-40 41-60 61-75

Amount of feed per day % of biomass

25-30 20-25 15-20 15-20 10-15 5-10 3-5

Feed % in the feeding trays

- - - - - 2.4 3.0

Daily feeding frequency

2 4 4 4 4 4

4-5

Feeding time & distribution

6:00

(50%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

6:00

(30%)

-

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

11:00

(20%)

17:00

(50%)

17:00 (30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

17:00

(30%)

22:00

(20%)

22:00

(20%)

22:00

(20%)

22:00

(20%)

22:00

(20%)

22:00

(20%)

22:00

(20%)

Monitoring time (hrs)

-

-

-

-

-

1.5-2

1.5-2

 

NOTES:

The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of prawn.

 

Copyright by Công ty TNHH Uni - President Việt Nam. Design by NiNa Co.,Ltd
Đăng ký tham gia hội thảo
website của bạn
close