HI-AQUA (MONODON)
HI-AQUA (MONODON)
HI-AQUA (MONODON)
FEED FEATURES
- 100% fully nuritious, no feed supplement needed.
- Specialized with Astaxanthin and immune stimulant supplement, which can enhance survival rate and shrimp pigmentation
- Excellent feed attractability and palatability
- Good water stability ensures minimum water pollution
- Feed cost for per kg of shrimp production is lowest
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
|
Code |
H680 |
H681 |
H682 |
H683S |
H683 |
H684 |
H685 |
|
Moisture(%), max |
11 |
11 |
11 |
11 |
11 |
11 |
11 |
|
Crude protein(%), min |
44 |
44 |
44 |
44 |
42 |
39 |
39 |
|
Crude fat (%), min |
6 |
6 |
6 |
6 |
5 |
5 |
4 |
|
Crude fiber (%), max |
3 |
3 |
3 |
3 |
4 |
4 |
5 |
|
Ash(%), max |
15 |
15 |
15 |
15 |
15 |
15 |
16 |
|
Shape |
Crumble |
Crumble |
Crumble |
Pellet |
Pellet |
Pellet |
Pellet |
|
Size (mm) |
40#↓ |
18-40# |
14-18# |
Φ1.2 L2-3 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Φ2.0 L3-5 |
|
Packing (kg) |
10 |
10 |
10 |
20 |
20 |
20 |
20 |
RECOMMENDED FEEDING GUIDE
|
Code |
H680 |
H681 |
H682 |
H683S |
H683 |
H684 |
H685 |
|
Prawn body weight |
PL 10-15 | PL 15-25 | PL 25-1g | 1-2g | 2-3g | 3-7g | 7-15g |
|
Days of culture |
1-4 | 5-14 | 15-20 | 15-20 | 21-40 | 41-60 | 61-75 |
|
Amount of feed per day % of biomass |
25-30 | 20-25 | 15-20 | 15-20 | 10-15 | 5-10 | 3-5 |
|
Feed % in the feeding trays |
- | - | - | - | - |
2.4 |
3 |
|
Daily feeding frequency |
2 | 4 | 4 | 4 | 4 | 4 |
4-5 |
|
Feeding time & distribution
|
6:00(50%) |
6:00(30%) | 6:00(30%) | 6:00(30%) | 6:00(30%) | 6:00(30%) | 6:00(30%) |
|
11:00(20%) |
11:00(20%) | 11:00(20%) | 11:00(20%) | 11:00(20%) | 11:00(20%) | ||
|
17:00(50%) |
17:00(30%) | 17:00(30%) | 17:00(30%) | 17:00(30%) | 17:00(30%) | 17:00(30%) | |
|
22:00(20%) |
22:00(20%) | 22:00(20%) | 22:00(20%) | 22:00(20%) | 22:00(20%) | ||
|
Monitoring time (hrs) |
- | - | - | - | - |
1.5-2 |
1.5-2 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of prawn.
