NURI
NURI
NURI
FEED FEATURES
- Nuri prawn feed perfectly formulated for P.monodon farming, special ≤ 20 prawns/m2 stockong densiy.
- Feed is also suitable for intensive L.vannamei farming with high density.
- Manufactured by modern machineries, provide all nutrient requirements for prawn's optimal growth.
- Low production cost, high efficiency.
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Cholesterol, Lecithin, Vitamins and Mineralst.
FEED DATA AND PROXIMATE ANALYSIS
| Code | N310 | N311 | N312 | N312A | N313 | N314 | N315 |
| Moisture(%), max | 11 | 11 | 11 | 11 | 11 | 11 | 11 |
| Crude protein(%), min | 42 | 40 | 40 | 40 | 40 | 37 | 37 |
| Crude fat (%), min | 4 | 4 | 4 | 4 | 4 | 5 | 5 |
| Crude fibre (%), max | 3 | 3 | 3 | 3 | 3 | 4 | 4 |
| Ash(%), max | 15 | 15 | 15 | 15 | 15 | 15 | 15 |
| Shape | Crumble | Crumble | Pellet | Pellet | Pellet | Pellet | Pellet |
| Size (mm) | 40#↓ | 18-40# |
Φ1.2 L1.2-1.5
|
Φ1.2 L2-3 |
Φ1.4 L2-4 |
Φ1.7 L2-4 |
Φ2.0 L3-5 |
| Packing (kg) | 10 | 10 | 10 | 20 | 20 | 20 | 20 |
RECOMMENDED FEEDING GUIDE
|
Code |
N310 |
N311 |
N312 |
N312A |
N313 |
N314 |
N315 |
|
Prawn body weight |
PL 10-15 | PL 15-25 | PL 25-1g | 1-2g | 2-3g | 3-7g | 7-15g |
|
Days of culture |
1-4 | 5-14 | 15-20 | 15-20 | 21-40 | 41-60 | 61-75 |
|
Amount of feed per day % of biomass |
25-30 | 20-25 | 15-20 | 15-20 | 10-15 | 5-10 | 3-5 |
|
Feed % in the feeding trays |
- | - | - | - | - |
2.4 |
3.0 |
|
Daily feeding frequency |
2 | 4 | 4 | 4 | 4 | 4 |
4-5 |
|
Feeding time & distribution
|
6:00 (50%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
6:00 (30%) |
| - |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
11:00 (20%) |
|
|
17:00 (50%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
17:00 (30%) |
|
| - |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
21:00 (20%) |
|
|
Monitoring time (hrs) |
- |
- |
- |
- |
- |
1.5-2 |
1.5-2 |
NOTES
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of prawn.
