Mô tả sản phẩm
UP GARLIC - TỎI ĐEN THẢO DƯỢC CAO CẤP
SẢN PHẨM THỨC ĂN BỔ SUNG CHO TÔM CÁ
Thông tin sản phẩm
FUNCTIONS:
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Effectively supports the control of pathogenic agents such as Vibrio spp. (associated with Early Mortality Syndrome (EMS)/Acute Hepatopancreatic Necrosis Disease (AHPND)), Enterocytozoon hepatopenaei (EHP), and certain intestinal parasites, helping to maintain liver health and digestive system stability in shrimp and fish safely.
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Enhances disease resistance, strengthens the immune system, and supports liver function in shrimp and fish. Also assists in antiviral defense, particularly during periods of unstable weather conditions.
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Helps reduce the risk of White Feces Syndrome (WFS), empty gut syndrome, and pale hepatopancreas, thereby improving overall health and growth performance of shrimp.
PRODUCT FORM & APPEARANCE:
Black liquid extract.
DIRECTIONS FOR USE:
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For EHP and EMS control support: Mix at 2–5 g/kg of feed, administer once daily.
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For reducing the risk of EHP and EMS: Apply double the support dosage in all daily feedings for 2 consecutive days.
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Combine with pond environmental treatment when there is a risk of EHP and EMS outbreaks.
For ponds with elevated nitrite (NO₂) levels:
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Mix 500 g probiotics + 2 kg rice bran + 2 kg molasses + 50 L water, ferment for 24 hours, then broadcast evenly throughout the pond.
Application Rate:
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Month 1–2 of culture: 1 kg/ha, apply once weekly.
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Month 3–4 of culture: 1 kg/6,000 m³ of water, apply once weekly.
COMPOSITION:
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Hydroxy Analogue Methionine
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Black Garlic Carrier
STORAGE:
Store in a cool, dry, and well-ventilated place. Protect from rodents and insect infestation.
SHELF LIFE:
2 years from the date of manufacture.
SAFETY WARNING:
Keep out of reach of children.
NET WEIGHT:
500 g/bottle