Quản lý khí độc tổng hợp trong ao nuôi tôm: Từ cơ chế đến giải pháp.

Prolonged hot weather can cause pond water temperatures to rise, leading to shrimp stress, reduced feeding, and a higher risk of disease outbreaks 
This article helps farmers identify early warning signs and apply effective solutions to stabilize pond conditions and protect shrimp during peak heat periods.

External parasites in whiteleg shrimp not only weaken shrimp and slow their growth, but also serve as an important warning sign that pond water quality is seriously deteriorating. The period from 30–60 days of culture is considered a critical stage, as organic waste accumulates, algae fluctuate, and environmental parameters become unstable, creating favorable conditions for parasite outbreaks. This article helps farmers recognize early signs of parasitic infections, understand their causes and impacts, and apply effective prevention and treatment strategies to protect shrimp health, productivity, and farming profitability.