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INGREDIENTS
Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Talc powder.
COMPOSITION ( in 1kg of product)
RECOMMENDED APPLICATION QUANTITY (per 10.000 m2)
| 
			 Quantity/10.000 m2  | 
			
			 For 10-30 pl/m2 tiger prawn or < 80 pl/m2 vannamei shrimp  | 
			
			 For >30 pl/m2 tiger prawn or > 80 pl/m2 vannamei shrimp  | 
		
| 
			 7 days before stocking  | 
			
			 800 g – 1.000 g  | 
			
			 1.200 g – 1.500 g  | 
		
| 
			 Days of stocking  | 
			
			 300 g – 500 g  | 
			
			 800 g – 1.000 g  | 
		
| 
			 Every 7-10 days after stocking  | 
			
			 300 g – 500 g  | 
			
			 800 g – 1.000 g  | 
		
CAUTION
Use regularly throughout the farming period.
Do not use antibiotics and disinfectants when using this product.