FUNCTION
INGREDIENTS
Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Talc powder.
COMPOSITION ( in 1kg of product)
RECOMMENDED APPLICATION QUANTITY (per 10.000 m2)
Quantity/10.000 m2 |
For 10-30 pl/m2 tiger prawn or < 80 pl/m2 vannamei shrimp |
For >30 pl/m2 tiger prawn or > 80 pl/m2 vannamei shrimp |
7 days before stocking |
800 g – 1.000 g |
1.200 g – 1.500 g |
Days of stocking |
300 g – 500 g |
800 g – 1.000 g |
Every 7-10 days after stocking |
300 g – 500 g |
800 g – 1.000 g |
CAUTION
Use regularly throughout the farming period.
Do not use antibiotics and disinfectants when using this product.