Sản phẩm

UP gut

Mô tả sản phẩm

Wide Spectrum Disease prevention in shrimp culture

 

 

INGREDIENTS:

Organic acids, botanicals, carriers.

 

MAIN FUNCTION:

  • Improves the productivity and overall health status of the shrimp through multiple mechanisms:
    • Specific bactericide activity against pathogenic bacteria not affecting probiotics at recommended dosages
    • Suppresses growth and virulence of pathogenic bacteria in the digestive tract:
      • Quorum Quenching action
      • Bacteriostatic and/or bactericidal effect
    • Promotes the growth of beneficial bacteria (probiotics)
    • Inhibits germination of EHP spores thereby reducing the risk of damage to the hepatopancreas and gut by EHP.
    • Delays and reduces mortality and impact on growth performance of white feces and other disease outbreaks (WSSV, EMS, etc…)
    • Supports gut health to improve feed nutrient absorption, growth rate, and production yields.

 

USAGE & DOSAGE:

  • Shrimp:
    • First 45 days of culture: Mix 5 g per 1 kg of feed for all meals
    • 46 DOC to harvest: mix 2 g per kg feed. 1 time per day
    • White gut, white feces, and pale HP issues: 8-10 g per kg of feed for continuous feeding for 5-10 days, 2-3 meals/day until recovery of condition.

For optimal results the product should be used as a part of UP FARM CARE program

Contact our technical team for closer recommendation

 

 

 

Thông tin sản phẩm

Vibrio, EMS, WFD and healthy Gut solution
Quorum Sensing Disruption; antibiotic replacement

 

 

INGREDIENTS:

Acid Caprylic & Capric (min)         : 16.5%

Carriers for enough (CaCO3)           : 1 kg

 

MAIN FUNCTION:

  • Reduce the impact of diseases in shrimp culture. It improves the productivity and overall health status of the prawn through multiple mechanisms.
  • Protect the shrimp by suppressing the growth and virulence of pathogenic bacteria in the digestive tract.
  • Specific bactericide activity against pathogenic bacteria but promotes the growth of beneficial, probiotic bacteria
  • Support prawn during episodes of vibriosis, EMS and reduce the impact of the microsporidian EHP.
  • Reduces mortality, support the hepatopancreas condition, reduce the risk on white feces, EMS and improves growth and production yield in prawn farming.

USAGE & DOSAGE:

  • In the first 45 days of culture: Mixing 5 g per 1 kg of feed for all meal.
  • 46 DOC to harvest: mixing 2 g per kg feed. 1 time per day.
  • HP Issues: 10 g per kg of feed for continuous feeding for 5-7 days.

 

 

 

 

Sản phẩm cùng loại

HerbPro

_lienhe

BIO-ZYME

_lienhe

UP HEPATIC

_lienhe

GUT-PRO

_lienhe