Mô tả sản phẩm
Wide Spectrum Disease prevention in shrimp culture
INGREDIENTS:
Organic acids, botanicals, carriers.
MAIN FUNCTION:
- Improves the productivity and overall health status of the shrimp through multiple mechanisms:
	
- Specific bactericide activity against pathogenic bacteria not affecting probiotics at recommended dosages
 - Suppresses growth and virulence of pathogenic bacteria in the digestive tract:
		
- Quorum Quenching action
 - Bacteriostatic and/or bactericidal effect
 
 - Promotes the growth of beneficial bacteria (probiotics)
 - Inhibits germination of EHP spores thereby reducing the risk of damage to the hepatopancreas and gut by EHP.
 - Delays and reduces mortality and impact on growth performance of white feces and other disease outbreaks (WSSV, EMS, etc…)
 - Supports gut health to improve feed nutrient absorption, growth rate, and production yields.
 
 
USAGE & DOSAGE:
- Shrimp: 
	
- First 45 days of culture: Mix 5 g per 1 kg of feed for all meals
 - 46 DOC to harvest: mix 2 g per kg feed. 1 time per day
 - White gut, white feces, and pale HP issues: 8-10 g per kg of feed for continuous feeding for 5-10 days, 2-3 meals/day until recovery of condition.
 
 
For optimal results the product should be used as a part of UP FARM CARE program
Contact our technical team for closer recommendation
Thông tin sản phẩm
Vibrio, EMS, WFD and healthy Gut solution
Quorum Sensing Disruption; antibiotic replacement
INGREDIENTS:
Acid Caprylic & Capric (min) : 16.5%
Carriers for enough (CaCO3) : 1 kg
MAIN FUNCTION:
- Reduce the impact of diseases in shrimp culture. It improves the productivity and overall health status of the prawn through multiple mechanisms.
 - Protect the shrimp by suppressing the growth and virulence of pathogenic bacteria in the digestive tract.
 - Specific bactericide activity against pathogenic bacteria but promotes the growth of beneficial, probiotic bacteria
 - Support prawn during episodes of vibriosis, EMS and reduce the impact of the microsporidian EHP.
 - Reduces mortality, support the hepatopancreas condition, reduce the risk on white feces, EMS and improves growth and production yield in prawn farming.
 
USAGE & DOSAGE:
- In the first 45 days of culture: Mixing 5 g per 1 kg of feed for all meal.
 - 46 DOC to harvest: mixing 2 g per kg feed. 1 time per day.
 - HP Issues: 10 g per kg of feed for continuous feeding for 5-7 days.